Catering Menu

Seasonal fresh garden vegetables with ranch & Italian sour cream dips

Fresh mozzarella, sliced tomatoes, fresh basil & balsamic reduction

Prosciutto, Genoa Salami, Sweet Capicola, Mozzarella, Provolone. Accompanied by sun dried tomatoes, pepperoncini, olives, roasted red peppers & assorted crackers

Roasted red pepper hummus, lemon hummus & garlic hummus. Served with naan bread, celery & cucumbers

Assorted domestic and imported cheeses with a medley of crackers

Seasonal fresh fruit, served with chilled fruit dip

Sautéed mussels served in a garlic butter sauce with caramelized onions & tomatoes paired with garlic bread

Turkey wrap, ham & cheese wrap, tuna salad wrap, Italian pasta salad, assorted chips

Chicken Caesar salad wrap, roasted veggie wrap, BLT wrap, garden salad, fresh fruit salad

Italian cold cut wrap, Caprese wrap, Italian tuna wrap, pesto tortellini salad, Antipasto salad

Chicken salad finger sandwich, tuna salad finger sandwich, egg salad finger sandwich, Red Bliss potato salad, fresh fruit salad

Greek veggie wrap, Green Goddess chicken salad wrap, Greek garden salad, Mediterranean orzo salad, naan bread & hummus

Meatballs & marinara, chicken parm, pasta with pink sauce, garden salad, dinner rolls & butter

Chicken broccoli Alfredo, pasta with pink sauce, garden salad, garlic bread

Stuffed Portabella, eggplant Parmesan, pasta with pink sauce, garden salad, dinner rolls & butter

Greek salmon, Greek salsa chicken, Mediterranean orzo salad, Greek garden salad, hummus & naan bread

Lemon caper salmon, Panko crusted cod, seasoned coconut rice, Caesar salad, dinner rolls & butter

Chicken Francaise, meatballs & marinara, Yukon Gold mashed potatoes, sautéed veggies, dinner rolls & butter

Beef & pork meatballs in marinara sauce

Baked salmon seasoned & topped with our lemon caper sauce & sliced lemons

Large Portabella mushroom caps filled with sautéed spinach, roasted red peppers & melted mozzarella with balsamic glaze

Cavatappi pasta tossed in creamy Alfredo sauce & sautéed broccoli

Pan seared chicken breast served in a lemon butter sauce

Breaded chicken cutlets topped with mozzarella cheese & pink vodka sauce

Baked salmon seasoned over a lemon dill Greek yogurt sauce

Pan fried and layered with marinara and topped with fresh mozzarella

Fresh cod fillet coated in crispy Panko breadcrumbs and lightly fried

Mixed greens, red onion, tomatoes, cucumbers, radish, shaved carrots with house Italian dressing

Shredded cabbage, shredded carrots, with a sweet slaw dressing

Pasta tossed with vegetables, herbs, and Italian dressing

Cavatappi pasta tossed in pink vodka sauce

Jasmine rice with coconut milk & seasonings

Romaine lettuce, Parmigiano-Reggiano, & croutons mixed, Caesar dressing

Red Bliss potatoes in a creamy dressing with fresh herbs and a touch of mustard

Orzo pasta salad with tomatoes, cucumbers, feta, and fresh herbs in lemon vinaigrette

Creamy Yukon Gold mashed potatoes with butter and cream

Seasonal vegetables sautéed olive oil, garlic and seasonings